Oriental Pork Wraps

Today’s recipe for my Cooking Through My Collection series is for oriental pork wraps. This recipe is perfect for the warmer months that are ahead. It is a quick and easy stove top meal that is also pretty light and healthy.

These pork wraps come from the cookbook Pillsbury Fast and Healthy. I have had this cookbook for years. I used to use it all the time, but have not cooked out of it for a few years. I recently pulled it off the shelf to look through and decided that I need to start cooking from it again. It is a great cookbook full of healthier type meals.

My family loved these pork wraps, but I will say that I did a terrible job following the recipe on these. I think maybe inspired by the original recipe might be more accurate. I did change the recipe, but not enough to really make it my own recipe.

The original recipe called for butterflied pork loin chops. I am sure those would work and be delicious, but I have quite a bit of ground pork in the freezer and decided to use that instead. It worked great. If you don’t have ground pork, I think ground turkey or chicken would work fine as well.

I also increased the sauce on the recipe. It just seemed like the recipe was not enough sauce for the amount of meat and vegetables in it, so I increased it. And again it turned out great.

I love simple and delicious meals like this. I think this one will be on the menu plan a lot this summer.

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Yield: 6 servings

Oriental Pork Wraps

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Oriental pork wraps is a fun and delicious way to change up your basic wraps.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 2/3 cup  plum jam
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1/4 cup soy sauce - for gluten free version use gf soy sauce
• 4 teaspoons red wine vinegar
• 1 pound ground pork
• 16 ounce package cole slaw mix
• 6 tortillas or gluten free tortillas

Instructions

1. In a bowl combine jam, cornstarch, ginger, dry mustard, garlic powder, soy sauce, and vinegar. Mix together well and set aside.
2. In a pan cook ground pork until browned and done.
3. Add in sauce and cook over medium low heat for 2-3 minutes or until sauce starts to thicken slightly.
4. Add coleslaw mix and cook for several minutes or until coleslaw is slightly tender.
5. Spoon mixture into each tortilla.
6. Wrap and enjoy.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 651Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 77mgSodium: 1238mgCarbohydrates: 69gFiber: 4gSugar: 25gProtein: 26g

Nutritional values are approximate and aren't always accurate.