Pork Burgers with Asian Coleslaw

These Pork Burgers with Asian Coleslaw are a fun and delicious way to change up your basic burger recipe.

I made these pork burgers earlier this summer and can’t believe it has taken me so long to share them with you. These were so good and were a nice change from a basic grilled hamburger.

The meat I used for these was ground pork, but you could easily use half ground pork and half ground beef. Or use ground beef for a totally different flavor. The seasonings in this would work well with any of those meat options.

My husband and son ate these on a regular hamburger bun. My girls used a gluten free bun and I ate it bunless. It was actually quite delicious bunless and piled high with the asian slaw on top. I think that is the way I will eat it in the future.

Any way you eat them they are delicious!

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Yield: 8 servings

Pork Burgers with Asian Coleslaw

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Change burger night up with these easy to make pork burgers with Asian coleslaw.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

Burgers

• 2 pounds ground pork
• 1/4 cup soy sauce ( for gluten-free version use gluten-free soy sauce)
• 1 teaspoon fresh ginger, finely grated
• 1 teaspoon salt
• 2 tablespoons rice vinegar
• 1 teaspoon sriracha hot sauce ( more if you like spicy )

Asian Coleslaw

• 1 - 16 ounce package shredded cabbage
• 1 teaspoon fresh ginger, finely grated
• 1/2 cup rice vinegar
• 2 tablespoons soy sauce ( for gluten-free version use gluten-free soy sauce)
• 1/4 cup lime juice
• 1/4 cup peanut butter ( for peanut butter free use sun butter, or soy butter )

Instructions

For Burgers

1. Combine all ingredients and form into 6-8 patties.
2. Grill over medium heat for about 5-7 minutes per side or until done. The time may vary depending on the size of your patties.

For Coleslaw

1. In a bowl combine ginger, rice vinegar, soy sauce, lime juice, and peanut butter.
2. Stir in shredded cabbage until well combined.
3. Serve coleslaw on pork burgers.
   

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 410Total Fat: 28gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 107mgSodium: 1080mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 33g