Pumpkins, pecans, and brown sugar are combined in this delicious Pumpkin Pecan Baked Oatmeal. It is a perfect breakfast for fall and winter!
It is no secret that my family loves baked oatmeal. I shared my first baked oatmeal recipe, Peanut Butter Baked Oatmeal, way back in 2009. Since then I have shared all kinds of baked oatmeal recipes and tips for making baked oatmeal.
This pumpkin pecan baked oatmeal is a twist on my pumpkin baked oatmeal. I added pecans to it and then added a pecan and brown sugar topping that makes it even more flavorful.
If you are looking for a delicious breakfast for the fall and holidays give this one a try.
If you need an easy holiday breakfast make several flavors of my baked oatmeal and serve a baked oatmeal buffet with some bacon, sausage, and fruit on the side.
Ingredients
This baked oatmeal is gluten free as long as you use gluten free oats and check your ingredients to make sure that your ingredients are gluten free.
- quick cooking oats or gluten free quick cooking oats for gluten free version
- brown sugar
- milk
- butter
- eggs
- baking powder
- salt
- vanilla
- cinnamon
- pumpkin
- pecans
Pumpkin Pecan Baked Oatmeal
A delicious breakfast for fall and winter.
Ingredients
- 3 cups quick cooking oats ( use gluten free quick cooking oats for gluten free version)
- 1/2 cup brown sugar
- 1 cup milk
- 2 tablespoons butter
- 2 eggs
- 2 teaspoons baking powder
- 3/4 teaspoons salt
- 2 teaspoons vanilla
- 1/2 teaspoons cinnamon
- 1 cup canned pumpkin
- 1/2 cup chopped pecans
Topping
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
Instructions
- In a large bowl mix together all ingredients except the topping ingredients.
- Spread into a greased 9×13 pan.
- In a small bowl combine remaining brown sugar and remaining pecans.
- Sprinkle on top of oatmeal.
- Bake at 350 for 20 -25 minutes.
- Serve with milk and enjoy!
Notes
For gluten free version use gluten free oats.
Old fashioned oats can be used but it will give it a slightly different texture.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 348Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 57mgSodium: 383mgCarbohydrates: 44gFiber: 5gSugar: 20gProtein: 8g
Nutritional values are approximate and aren't always accurate.
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