This is not exactly a recipe but it is a sandwich we enjoy during the summer. You can make it anytime of the year but we like to do make it during the summer when we have fresh tomatoes from our garden. It is a version of a grilled cheese mixed with a BLT minus the lettuce.
This is really good with a crusty sourdough bread and grilled like you would a panini sandwich. If I do not have any sourdough style bread I just use regular bread and grill it like I would a grilled cheese sandwich.
Yield: 4 sandwiches
Bacon, Tomato, and Cheese sandwich
Bacon, tomatoes, and cheese are combined in this easy to make summer sandwich.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 8 several slices of bacon cooked
- 4 thinly sliced tomatoes
- 8 slices cheese (I like mine thickly sliced)
- 8 slices bread
Instructions
- Butter one side of each slice of bread.
- Place bread on hot grilled and place ingredients on bread. I like to go cheese, bacon, tomato, cheese. That way the cheese holds it all together.
- Place another slice of bread on top with a buttered side out.
- Cook a few minutes or until lightly browned and flip over and cook until done.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 503Total Fat: 29gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 78mgSodium: 1058mgCarbohydrates: 34gFiber: 2gSugar: 4gProtein: 26g
Nutritional values are approximate and aren't always accurate.
Bacon, Cheese and tomato sandwiches are our favorites in the summer when the tomatoes are fantastic! I’m glad I’m not the only one who loves these instead of BLT’s.
By the way, I’m having trouble posting comments on your site (I’ve been reading everyday and I try to post). For some reason, Firefox quits sometimes when I try to post here. As you can see, I’m still trying – it works sometimes. Just don’t think I’ve gone away never to return. Jill
I am also glad to know we are not the only one to eat bacon, cheese, and tomatoes. Thanks for letting me know about firefox. Maybe that is why there have not been a lot of comments on the posts lately. I am not sure if there is anything I can do about it.
May I ask, what kind of GF bread do u use?
Thanks!
For store bought bread I like Udi’s best. I have used others, but Udi’s is readily available in my area. I also make my own occasionally also.