This is not your typical tuna casserole. In fact, this isn’t really a tuna casserole at all. If anything this is a fancy tuna casserole, if there is such a thing.
I don’t like regular tuna casserole. I have stayed away from most of them. However, when I saw a recipe for tuna skillet, I realized it was not a typical tuna casserole.
What makes this dish different? First the heavy cream, yes it makes it less healthy, but it also gives it a nice creamy texture. Most tuna casseroles contain some sort of cream soup. I like this one because it uses cream instead of canned soup to give it the creamy consistency.
The other thing that is different about this is it is not cooked in the oven. Most tuna casseroles are cooked in the oven with some type of crunchy topping. This dish is more like a pasta dish. Just simple stove top pasta with a sauce.
This also uses the pouched tuna. I love the pouched tuna. Yes, it is more expensive, but I think the texture is much better than canned tuna.
Skillet Tuna Casserole
Change up an old fashioned tuna casserole by making skillet tuna casserole.
Ingredients
- 2 tablespoons butter
- 10 ounces mushrooms sliced thin
- 1 onion, minced
- ½ teaspoon salt
- 3 cups egg noodles ( Use gluten free noodles if gluten free. If using gf noodles add ½ cup extra water or broth to this)
- 2 cups low-sodium chicken broth
- ½ cups heavy cream
- ½ cup milk
- 1 cup frozen peas, optional, I leave these out since several in my family do not like peas
- 2 (7-ounce) foil pouches tuna , flaked (sometimes I put 3 pouches in)
- 1 teaspoon for dried parsley leaves
Instructions
- Melt the butter in a 12-inch skillet over medium heat. Add the mushrooms, onion, and 1/2 teaspoon salt. Cook until the mushrooms and onions are browned, about 10 minutes. Transfer the mixture to a bowl.
- Sprinkle the noodles into the skillet. Pour the broth, milk, and cream over the noodles. Cover and cook on low, stirring occasionally, until the noodles are tender, about 10-12 minutes.
- Stir in tuna, mushroom mixture, peas if using, and parsley and allow to heat through 1-2 minutes. Season with salt and pepper to taste.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 317Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 64mgSodium: 280mgCarbohydrates: 35gFiber: 5gSugar: 6gProtein: 15g
Nutritional values are approximate and aren't always accurate.
What’s in the jar? Sounds tasty!!
.-= Allie Z´s last blog ..Top Ten {Tuesday}: Workout Love =-.
@Allie Z, I guess it is hard to tell what is in the jar. It is noodles, gf shells to be exact. I have a small kitchen so I keep my pasta and beans in jars and have them on an open shelf in my kitchen. I prefer this with egg noodles, but they do not make gf egg noodles or at least I have not seen them.
Oh yummy! It is like Tuna Helper only a bajillion times better. I am making this for dinner tomorrow!
.-= Christy´s last blog ..L is for Library =-.
love this recip more sophisticated for me but easy as mine thanks for sharing the recipe
Yum! This sounds wonderful.
Love this!! Thank you. I make my own “cream of soup” substitute, but I was hoping to find an alternative and this may fit that. 🙂