Tomato mozzarella saute is a simple and delicious side dish.
It is healthy and easy to make. And the best part is that it only calls for a few ingredients. So easy and so good! I love recipes like that.
Now for a question. Do you like or buy fresh mozzarella cheese? I love to use it during the summer time because it pairs so nicely with tomatoes. It is also delicious on pizza. What are your thoughts on it?
Tomato Mozzarella Sauté
Tomato and mozzarella cooked until the cheese is melted and the tomatoes are heated.
Ingredients
- 1/2 cup onion chopped
- 1 tablespoon oil
- 1 clove garlic, minced
- 2 1/2 cups cherry tomatoes, halved
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 ounces fresh mozzarella cheese, cut into 1/2 inch chunks
Instructions
- In a skillet heat oil and cook onion until tender. Add garlic and cook for 1 minute longer.
- Add tomatoes, salt, and pepper and heat through.
- Remove from heat and stir in cheese.
- Serve immediately and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 98Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 210mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 5g
Nutritional values are approximate and aren't always accurate.
Adapted from Taste of Home
Jen
We love fresh mozzarella! Aldi has it for a great price.