If your house in anything like mine, I am guessing that you often have a few ripe, or over ripe, bananas sitting on the counter.
What is it about bananas?
It is so hard to get that perfect ripeness. And when you do get the perfect ripeness, it lasts for about one day. If you miss it the banana is over ripe and no one will touch it.
I actually have one or two people in my house that will eat an over ripe banana. They will eat it long past when I will, but even so I often end up with over ripe bananas that need to be used up.
Sometimes I freeze bananas for smoothies. That works well, but I only need so many frozen bananas. Over the years I have shared a lot of my favorite ways to use ripe bananas and today I thought I would put them in one easy to find post.
If you have a few bananas on your counter that need to be used up this post if for you. If you don’t have any now, I am sure you will soon, so be sure to save or pin the recipes.
Four Ingredient Chocolate Banana Bread
Gluten Free Chocolate Chip Banana Bars
Easy Banana Pancakes (With a gf option)
Banana Oatmeal Breakfast Cookies
Gluten Free Dairy Free Banana Bread
Chocolate Banana Oatmeal Breakfast Muffins
Gluten Free Banana Pancake Muffins
Gluten Free Banana Bundt Cake with Maple Glaze
I know I’m probably late to the dance on the following but when the bananas on my counter go bad this week I’m going to try the banana based ice cream that is all over the Internet. They say it’s great.
I have not tried the banana based ice cream either. I have seen and heard about it, but have not tried it yet. I need to try it!