Name: Velveeta Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 pounds lean ground beef; 1 onion, chopped; 2 cloves garlic, minced; 3 - 10 ounce cans Rotel tomatoes; 2 - 14 ounce cans diced tomatoes; 1 teaspoon chili powder; 1/2 teaspoon salt; 2lbs Velveeta, cut into cubes

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Change up chili night with the creamy and delicious Velveeta Chili recipe.

One simple ingredient will totally change up your chili! Sometimes, you just need the creaminess of Velveeta. Nothing melts into a recipe quite like it.

Velveeta chili in white bowl with hand dipping a tortilla chip in chili

We eat chili a lot during the fall and winter. It is a meal that everyone loves.

It is also regular food that is gluten-free as long as you read the labels to ensure that the ingredients are gluten-free.

Velveeta Chili in white bowl with spoon and tortilla chips on white napkin

Since we eat chili often, I like to change it up and make different kinds of chili. The main reason is that my son gets tired of always having the same chili recipe.

So, this Velveeta chili recipe is one that I came up with for my son. The result was a chili recipe that we loved!

Velveeta chili in white bowl with chips in background on white napkin

This could easily be called Rotel Dip Chili. It has all the flavors of a Rotel dip but in the form of chili. If you love Rotel dip, I think you will love this chili recipe.

Velveeta chili is a great way to change up chili night!

velveeta and tomato chili is white bowl with tortilla chips

Ingredients

ground beef
onion
garlic
Rotel tomatoes
canned diced tomatoes
chili powder
salt
Velveeta

Yield: 10 servings

Velveeta Chili

Velveeta Chili is a fun way to change up chili night.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
3 - 10 ounce cans Rotel tomatoes
2 - 14 ounce cans diced tomatoes
1 teaspoon chili powder
1/2 teaspoon salt
2lbs Velveeta, cut into cubes

Instructions

In a large pan cook ground beef and onion until beef is no longer pink and onion is tender. Drain off fat.
Add in garlic and cook for 1 minute.
Stir in tomatoes, chili powder, and salt.
Cook uncovered on low heat for 15 minutes, stirring occasionally.
Stir in Velveeta and stir until melted.
Serve and enjoy!

Notes

Velveeta Chili is gluten free as long as you read labels to make sure that your ingredients are gluten free.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 517Total Fat: 31gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 153mgSodium: 1648mgCarbohydrates: 16gFiber: 3gSugar: 12gProtein: 42g

Nutritional values are approximate and aren't always accurate.

Ingredients

Ingredients

Instructions

Notes

Nutrition Information:

Yield:

Serving Size:

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