Yield: 12 muffins

Cinnamon Roll Muffins

Cinnamon Roll Muffins

All the flavors of a cinnamon roll in an easy to make muffin.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 cups all purpose flour or Bob's Red Mill 1 to 1 Gluten Free Flour Blend
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 1/4 cups buttermilk (or milk with 1 teaspoon lemon juice added)

Topping

  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons butter, melted

Frosting (optional)

  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • 1/2 teaspoon vanilla

Instructions

  1. Preheat oven to 375 degrees.
  2. Line muffin tin or grease well.
  3. In a bowl combine flour, baking powder, salt, and sugar. Set aside.
  4. In another bowl combine butter, egg, and milk.
  5. Pour wet ingredients into flour mixture and stir just until combined.
  6. In small bowl combine topping mixture until it forms a crumbly mixture.
  7. Fold half of mixture into muffin batter. Set aside the remaining mixture.
  8. Scoop batter into muffin cups filling each cup 3/4 full.
  9. Sprinkle the remaining topping mixture on muffins, dividing evenly.
  10. Bake for 16-18 minutes or until toothpick inserted in the center comes out clean.
  11. Remove from the oven and cool for a few minutes. Remove muffins to wire rack to cool.
  12. While muffins are cooling mix together frosting ingredients.
  13. Drizzle frosting over cooled muffins.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 289Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 34mgSodium: 323mgCarbohydrates: 51gFiber: 1gSugar: 26gProtein: 5g