Yield: 12 servings
Freezer Taco Meat
Filling your freezer with taco meal allows you to have tacos in no time any night of the week.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 2 pounds ground beef
- 8 ounces tomato sauce
- 1 package of taco seasoning
Instructions
- Brown ground beef and drain.
- Mix tomato sauce and seasoning into meat and combine well.
- Cook for several minutes or until heated through.
- Divide into containers or Ziploc bags, cool, and freeze.
Notes
I love to use my homemade taco seasoning since it is gluten free.
Ground turkey, chicken, venison or a combination of meats work well too.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 212Total Fat: 13gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 200mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 21g